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Quantity
1
Description
The ultimate Sunday roasting cut from Farm Butchers, sourced from free range, grass fed, native breed cattle in and around Kent. A generous layer of fat will baste the meat during the cook, producing a moist and tender end product.
Availabl...
Reviews
4.3
3 ratings
5
4
3
2
1
Ok
Beef was good quality yet quite small compared to other rib roasts I’ve had previously; price wise it seemed comparable.
Tasted delicious once cooked and still a million miles better than a supermarket hatchet job
Was well packaged which was fortunate as it arrived 24hours earlier than planned despite the numerous emails confirming it to be the 23rd so it spent 24hrs in the parcel bin until we got home!
A
Alexander · January 1, 2026
Christmas dinner
Large fore rib it cooked and tasted superbly juicy and extremely tender would recommend
R
R · January 2, 2026
A Christmas Treat to come!
Have received a 2 rib fore rib of beef. Have frozen it for Christmas but it looks fabulous and if its as good as the salt marsh leg of lamb, it will make a fabulous meal. Thank you Farmfetch!
