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Quantity
1
Description
A tricky to find cut these days, this middle neck of lamb (otherwise known as lamb scrag) is an essential ingredient for Irish strews and Lancashire hotpots. Cook it low and slow to drive maximum flavour, and after a few hours it'll melt aw...
Reviews
4.0
5 ratings
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Scrag neck of lamb
I has 6 lovely pieces of scrag and it made a lovely lamb stew just like my mother use to make - such wonderful flavour
S
Susan · December 12, 2025
Very hard for find
I was pleased to come across this on the website, it cooked beautifully in the slow cooker, making a rich, delicious stew.