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Quantity
1
Description
A top class choice for your next Sunday roast, this versatile leg of lamb can be served juicy and pink, or slowly roasted until it falls off the bone. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour...
Reviews
4.9
20 ratings
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Sunday roast
The best way to cook a roast is even better with quality materials, so tender and fresh
P
Pete · July 26, 2026
Lovely meat wonderful flavor cooks beautifully
G
Gladys · July 23, 2026
Easter lunch
This lamb was unbelievable. Such a wonderful flavour and so succulent (we cooked it medium rare!) Will definitely be ordering from Farmfetch again.
