Naturally processed beans: Preserves traditional methods for enhanced aroma and flavor
High elevation cultivation: Cooler climate results in slower ripening and complex taste
Deep aromatic fruitiness: Notes of luscious fruit, floral, and earthy profile
Low acidity: Medium body for a smooth drinking experience
Environmentally friendly: Sun-dried inside the berry to reduce waste
Summarized by Shop
Grown at a high elevation in cooler temperature, sidama cherries ripen slowly and are harvested late, developing a particularly complex flavor. Our sidama is dry-processed or “natural,” which means that the coffee beans are sun-dried inside the berry. This traditional and more environment-friendly process imbues the beans with a deep arom