Swiss water decaffeination process: Removes caffeine without chemicals, preserving natural flavors
Sidama varietal origin: Delivers a complex, fruity, floral, and earthy profile
Low acidity and medium body: Offers a smooth drinking experience
99.99% caffeine free: Ideal for decaf and health-conscious consumers
Environmentally friendly method: Uses only water, time, and temperature for decaffeination
Summarized by Shop
All the verve of coffee, without any of the buzz.
Our beans are decaffeinated using the Swiss Water Decaf process, which is gentler, natural and free of any chemical solvents. It’s environmentally friendly, while maintaining the distinct flavor profile of the bean. The method relies only on water, time and temperature to remove caff