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Quantity
1
Description
A five-layer colour cake of buttermilk Madagascan vanilla sponge, free-range eggs and vanilla Swiss meringue buttercream. The sponge is soft, moist and lightly tangy, baked in pink, yellow, green, blue and purple layers for a bright reveal when sliced. Finished with ivory buttercream swirls and twirls, it keeps the outside elegant while h...