Includes recipes for eggs benedict, lamb pita, beetroot, and feta salad for diverse meal inspiration
Features tips on lemon harissa, sea bass scallops with cider sauce, and black currant panna cotta for creative cooking
Bi-monthly publication ensures fresh content for home cooks
Celebrates summer produce to inspire seasonal cooking
Summarized by Shop
This is the second edition of our new style magazines, celebrating summer produce.
We’ve worked very hard on this issue and we hope you love it!
This issue includes recipes such as eggs benedict, lamb pita breads, beetroot and feta salad, toastie tips, lemon harissa sea bass, scallops with cider sauce, black currant panna cotta, chocolat
Media Access
Print
Media Theme
Food & Cooking
Publication Frequency
Bi-monthly
Summarized by Shop
5.0
10 ratings
5
4
3
2
1
It came so quick! Beautifully made
S
Sarah · April 13, 2026
Super excited to start trying out the recipes, but the magazine came in excellent condition and looks amazing!!!