Shizuku (雫) — "droplet" — is a first harvest kabusecha sencha from Kagoshima, blended from Okumidori, Saeakari, and Harumidori cultivars. Pre-harvest shading concentrates its umami and gives the liquor a vivid green hue. The taste is rich and full-bodied, round on the palate, and finishes clean with a pleasant lingering sweetness. A crowd-...