This is the product description text that will appear here.
Quantity
1
Description
Mangrove Jack's Low Carb Dry Enzyme is used to further break down malt sugars for a drier, lower carb beer.
Add sachet up to 23 L (6 US Gal.) of wort at the same time as you pitch your Yeast.
This enzyme may extend fermentation time so ensu...
Reviews
4.0
4 ratings
5
4
3
2
1
Doesn't seem to work
I have now tried this stuff 3 times, both in the wash at 60°C and when pitching yeast. Has had very little effect in reducing my FG. Maybe I got a bad batch, but it doesn't seem to have worked for me...