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Quantity
1
Description
A washed Caturra and Catuaí lot from the CECA cooperative in Costa Rica's Tarrazú region — chocolate, caramel, and a stone-fruit apricot. Tarrazú is the country's best-known specialty region; CECA pools lots from small producers working at elevation south of San José, across the San Marcos area.
Caturra and Catuaí are Bourbon descendants ...