Small (6-8) | Medium (8-10) | Large (12-15) | XL (15-20)
A base of joconde*, soaked in fresh espresso syrup. Layered with white chocolate and coffee whipped ganache*, alternating with 66% dark chocolate mousse. Finished with a chocolate glaze and decoration.
*Joconde': mixture of eggs, ground almonds, icing sugar and a little flour, made
5.0
3 ratings
5
4
3
2
1
Absolutely love this cake. A family favourite that we keep coming back for.
