160 pages of contemporary food and culture writing for an immersive reading experience
Exclusive essays and commissioned pieces from renowned and emerging voices
Original artwork by Dan Biddulph enhances the visual and cultural narrative
Quarterly publication for ongoing exploration of modern food and literary themes
Summarized by Shop
A magazine about modern food and culture
This second issue ‘began as a modest project about awful food and quickly spiralled out of control’… The worst Michelin-starred restaurants in the world, a guide to artificial sweetners, a hit piece on rice… Features Rukmini Iyer, Sheena Patel, Ixta Belfrage, Jonathan Nunn, et al.
The first issue o