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Quantity
1
Description
A spring bloom cake of Madagascan vanilla sponge and vanilla Swiss meringue buttercream, finished in speckled eggshell blue with piped foliage. The sponge is soft, moist and quietly fragrant, layered with silky buttercream for a clean vanilla finish. Hand-piped yellow and ivory roses, freesias and alstroemerias, with mini chocolate eggs, ...