Flavor your frozen treats with the sweet, creamy and buttery flavors of the traditional candy. This flavor is particularly delightful when combined with coffee flavors.
Suggested Starting Usage Levels:
• 1 Tbsp per 1 quart of ice cream or yogurt base
• 1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base
• 1 to 2 tsp per 16 oz
