LorAnn® Better Than Extracts™ Lemon Bakery Emulsion has a fresh, zesty lemon flavor with crisp citrus notes and a gentle tang.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
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I regularly make raspberry linzer cookies at my bakery and I have a customer who loves the cookie either lemon flavored or traditional almond so I always ask her what her preference is with each dozen ordered.
Your lemon emulsion delivers just the right amount of sweet and tart citrus flavor without overpowering the cookie. I only use Lorann bakery emulsions because there's no artificial aftertaste and the quality is consistent.
I just recently tried your raspberry emulsion for my white chocolate raspberry biscotti and it was a big winner with my customers.
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Cyndy · October 26, 2026
the lemon is great mixed with a simple syrup and flavoring it can easily make your carbonated water tastes just like any type of lemon based soda and is great in sprite
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Sean · October 5, 2026
This is everything I want in lemon extract. It has that sweet lemon nostalgic flavor that isn’t tart. Divine in all things imaginable.
