LorAnn® Better Than Extracts™ Almond Bakery Emulsion has a sweet almond flavor with warm, fragrant notes and a smooth, rounded finish.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and a
5.0
9 ratings
5
4
3
2
1
Almond is my absolute favorite flavoring in general and there never seems to be enough, but the emulsion guarantees the flavor I put in stays as strong as I want it for my frangipane and almond blondies. I would warn not to overdo it. Taste your mixture every teaspoon to make sure.
G
Gray · October 14, 2026
It is the best I have used it for the past 10 years. I recommend it to all my friends that bake. It adds a boost to everything that you use it again.
S
Shirley · October 18, 2026
I immediately noticed the difference (aroma and more importantly taste) of my fully baked biscotti vs the extracts I've used in the past. Greater depth of flavor that lingers on your palette. Great product!
