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Quantity
1
Description
Wholegrain wheat grown in the North of England and the Scottish borders, harvested and cracked open to produce a grain that cooks quickly and easily.
Cracked wheat can be used as an alternative to rice or cous cous, or used to thi...
Reviews
5.0
1 rating
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Used these in my granary rolls along with the malted wheat flakes for lots of fibre and crunch . All the products I ordered arrived ok . I will use again .