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Created in collaboration with Chef Rick Bayless — a James Beard Award–winning, Michelin-starred chef who’s spent decades cooking and learning in Mexico. This blend is inspired by the sesame-scented, chili-packed air of San Pedro Atocpan (aka mole central in Mexico City).
Toasted sesame and pumpkin seeds, Mexican chilis, warming spices lik
4.8
12 ratings
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1
LOVE it
Seems to settle into everything I’m cooking. As a vegan, I’ve been super happy with it on tempeh, beans and veg. A favorite I hope you carry for a long time.
J
Jessica · July 31, 2026
It was ok, too spicy and not as flavorful when i made mole sauce with it
S
Sambavi · January 6, 2026
So much complexity & a delicious sweet heat for a pre blended spice.
