Naturally caramelized Trebbiano grape must base enhances depth of flavor
Aged in five different wood casks including mulberry, ash, oak, juniper, and cherry for layered taste
Dense, thick texture ideal for drizzling or glazing
Versatile use over pizza, fruit, ice cream, meats, and vegetables
Summarized by Shop
Our Denissimo balsamic is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, then aged for even longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” - meaning "dense," due to its rich, thick character - slowly ages in five different casks comprised of mulberry, ash
Vinegar Variety
Balsamic
Base Grape
Trebbiano
Aging Casks
Mulberry, ash, oak, juniper, cherry
Aging Method
Traditional batteria in Modena
Allergen Information
None of the above
Summarized by Shop
5.0
3 ratings
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Great replacement for the Saba
We loved the Saba balsamic reduction from a few years back and were very sad when it went away. This one is very similar; a nice thick balsamic to drizzle on pizza and fruit. We also like a bit on pasta with some pesto and sun dried tomatoes!