Ingredients: Free Range Ibérico Pork, Water, Oak Smoked “Pimenton” Paprika from Spain, Salt, 1.5% or Less of Seasoning (Dried Vinegar, Cultured Onion Powder, Lemon Juice Powder, Celery Juice Powder), Garlic, Oregano.
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I made a potato hash with the chorizo, it was the best tasty hash I've ever made. The chorizo definitely added much flavor to the hash. I will order chorizo again!