Hand-selected for density ensures only the best grains reach the table for superior taste
Distinct floral, citrus, and slightly animal notes enhance a variety of dishes
Long, elegant finish with moderate heat complements meats, fish, and vegetables
Used in traditional medicine for digestive support, offering wellness benefits
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Location: Southeast Madagascar Botanical classification: Piperaceae family (piper nigrum)
White pepper is made from fully ripe red peppercorns. These are harvested, dried, and then soaked for several days to remove the outer husk. The pepper plant flowers twice a year (from July to September, and from January to March). Three months af