Early-harvest green peppercorns: Delivers a more robust and fruity aroma than standard peppercorns
Sun-dried and aged: Enhances depth, freshness, and subtle saltiness in flavor
Vegan and vegetarian friendly: Suitable for a wide range of dietary preferences
Distinct herbal and citrus notes: Adds complexity to dishes with a delicate, piquant finish
Summarized by Shop
Location: Southeast Madagascar Botanical classification: Piperaceae family
The aroma of green peppercorns is exceptional, being richer and fruitier. This is because the cluster on which they grow is harvested while the peppercorns are still immature and not fully formed. The green peppercorns I offer are first brined for a short period