A creamy spinach, garlic and yoghurt dip with a savoury depth and gentle tang.
Fresh, moreish, and great with warm bread, crackers, or more.
Made by Persian Kitchen. Allergens & Dietaries: Milk. Vegetarian, gluten free.
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The St John Donuts are out of this world, the sour dough is the best I’ve found in London and the pastries are top notch. My Saturday mornings are sheer bliss