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Quantity
1
Description
Tender. Marbled. A Hidden Treasure.
Cut from the chuck underblade, the Denver steak is one of the most tender cuts from the chuck β with beautiful marbling that delivers rich, beefy flavor. Itβs perfect for grilling, pan-searing, or slicing thin for steak sandwiches and fajitas. Aged 21 days to bring out its natural tenderness.
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