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Quantity
1
Description
Classic. Juicy. Steakhouse Favorite.
Cut from the short loin, the New York strip is a steakhouse classic — known for its bold beef flavor, firm texture, and satisfying bite. With just the right amount of marbling, it cooks beautifully on the grill or in a hot cast-iron skillet.
Each steak is hand-cut to 1.25 inches thick and aged for 21 d...