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$5.00
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Description
Not suitable for coeliacs
Rye flour is a finely ground flour that can be added to recipes for cookies, cakes and muffins, as well as quick sweet breads like scones. Mix with wheat flour for a lighter texture. Rye flour is ideal for multi-se...
Reviews
5.0
1 rating
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Rye Four
Soft and flavoursome, makes lovely textured bread when combined with a small quantity of stoneground wholemeal flour.