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About our award-winning Smoked Beef...
We use the finest 28 day dry-aged British beef fillet to make our award-winning smoked beef. The beef fillet undergoes a detailed and lengthy process of curing, drying and subtle smoking, resulting in a delicate, melt-in-the-mouth smoked beef carpaccio. Triple gold winner at the Great Taste Awards an
5.0
20 ratings
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Very Yummy
Carpaccio of smoked beef was wonderful It simply melted in the mouth All my guests loved it
G
Georgie · April 2, 2024
Amazing beef
This makes a lovely starter with olive oil rocket a few chilli's and some parmesan cheese so tasty and love the Smokey taste
P
Petra · March 13, 2023
So close to perfect
The flavour of this carpaccio is exceptional, as is the texture - but it is sliced so thinly that it is impossible to separate the slices when preparing a platter for dinner guests. I'm aware that it's a tiny criticism (hence no reduction in star rating), but so frustrating!