Real ginger, cinnamon, and cardamom: Delivers authentic chai warmth and spice for a traditional flavor profile
Sweet vanilla infusion: Softens the spice, creating a cozy and inviting cup
Malty Assam black tea base: Provides body and color for a satisfying mouthfeel
Smooth, slightly nutty aftertaste: Leaves a comforting, baked note for a satisfying finish
Versatile with milk: Enhances the tea for a rich, creamy texture
Summarized by Shop
Vanilla Chai is a warming loose leaf black tea blend with real depth — rich, aromatic and beautifully balanced between spice and sweetness.
Expect a lively ginger lift and cosy cinnamon warmth, softened by sweet vanilla that rounds the cup into something velvety rather than fiery.
Built on malty Assam for body and colour, it finishes with
Tea Type
Loose leaf black tea
Ingredients
Indian and Sri Lankan black tea, ginger, cinnamon, cardamom, black, white pepper, clove, nutmeg, calendula petals, natural flavouring
Brewing Guide
1 teaspoon per cup, boiling water at 100°C, steep for 3 minutes