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Perhaps our mildest Yan Cha on offer, this 'old bush', a tea tree over 70 years in age, has been tempered by time, sharing only the most sagacious of flavours without feeling the need for the flashier roastings of its Wuyi companions. Compared to them, Shui Xian has a very distinct and recognisable character, the sharpness of spices—ginge
