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Hodson blend: named after our founders
The sweet base of brown sugar and milk chocolate shows off soft red fruit notes for a balanced but characterful cup.
Where the name comes from
Jamie and Karen Hodson founded Ozone in New Plymouth, New Zealand, after a six-week trip through Central America, visiting coffee farms and meeting producers.
4.5
93 ratings
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We have tried other blends, but keep coming back to this one. It's easy drinking, has a nice body as an espresso, works well with our bean to cup machine, and the flavour profile is mostly consistent throughout the year. It also takes milk well if you prefer an americano. We have always been pleased with the service and speed of roasting and dispatch of our subscription order.
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Vasileios · October 27, 2026
This is the best coffee -strength without bitterness - just delicious
C
Claire · October 30, 2026
I would like to try this coffee again when I get some new equipment, (new grinder incoming) and I'm really not getting the best out of the coffee. So far what I'm getting , no matter what grind setting, are strong smokey flavours , similar to what you'd get in some malt whiskies. I used to like a peaty whiskey so the flavour im getting is not totally unpleasant, just weird in coffee.
