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The most decadent of all Italian dessert cakes, originating in the town of Siena, Italy back in the early 13th century. Loaded with dates, figs, almonds, hazelnuts, honey, raw chocolate, cocoa powder and lots of spices to give it a kick.
E...
Reviews
4.9
25 ratings
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Best thing I’ve ever discovered. Never knew it was even a thing. And then it came with a historical story. How fun. 10/10 stars good sir!
M
Michael · April 2, 2026
I have never tried it before so I was curious. Personally for me I did not like it. It was too hard to eat.
S
Saturnino · May 5, 2026
This is a fan favorite in our house! So great to put out with a dessert tray or a charcuterie board. The Panforte has an amazingly long shelf life too.Bonus - it's naturally gluten free!!