Baked in a traditional stone oven, this hand-shaped artisan walnut fig bread combines crunchy walnuts with naturally sweet figs for a rustic loaf that balances flavor and nutrition. Moist, hearty, and rich in fiber — it’s the perfect bread for cheese boards, breakfast spreads, or simply enjoying on its own.
Baked in a traditional stone
4.9
124 ratings
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I love all the breads, but am the only consumer. I put it into the refrigerator after a day, leave it out a while, or toasting it. Always tastes fresh.
A satisfied bread lover, originally from Germany.
D
Dorothea · October 27, 2026
First time customer. My order was delivered earlier than expected which was great since the dry ice was almost gone. The Walnut Fig Bread was delicious!
M
Manuela · September 18, 2026
I baked the bread according to its instructions. Left it out overnight, and we ate it at breakfast the next morning. Good taste and crumb.