Handcrafted and baked in a traditional stone oven, these fig rolls are naturally sweet from figs and finished with a rustic artisan touch. Perfectly portioned, they’re a sweet breakfast roll, or the perfect side for cheese and spreads.
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Reviews
4.9
67 ratings
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I love the Stone oven fig rolls! I've been enjoying them for breakfast with cream cheese. They also are great for sandwiches if you want something on the slightly sweeter side. I love the convenience of having fresh rolls with only 30 minutes thaw time and five minutes cooking time.
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Debbie · 7 days ago
Crispy bits on the edges, the figs were perfect, sweet and a little chewy, and the fig seeds added an unexpected and delightful crunch to the bread. Will definitely order again.
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Keith · May 9, 2026
Delicate & ever so slightly sweet with no added sugar. Will definitely order again!