Handcrafted and baked in a traditional stone oven, these fig rolls are naturally sweet from figs and finished with a rustic artisan touch. Perfectly portioned, they’re a sweet breakfast roll, or the perfect side for cheese and spreads.
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Reviews
4.9
91 ratings
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Have not tried all the bread yet, but the fig rolls were absolutely incredible cooked at the right temperature for exactly how it was explained and they are phenomenal
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Rich · 3 days ago
I love the Stone oven fig rolls! I've been enjoying them for breakfast with cream cheese. They also are great for sandwiches if you want something on the slightly sweeter side. I love the convenience of having fresh rolls with only 30 minutes thaw time and five minutes cooking time.
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Debbie · June 6, 2026
I enjoyed these rolls.... their texture and substance definitely reminded me of Munich backery products. I was hoping there might be a little bit more figs in them.