A real treat for Bison Steak fans.
The Extra-Thick Bison Ribeye never lasts long when we bring it back into stock. This 18 oz. gem is cut "extra thick" with a height of about 1.5 inches. If you're a fan of Ribeyes, you'll love the meaty, tender flavor of this delicious steak.
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101 ratings
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Big enough for 3 of us
Cook in cast iron skillet on grill for 3-4 minutes each side.
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Anonymous · October 26, 2026
Restaurant quality cuts of meat
SPG, sear, then grill over indirect heat. Its hard to beat a great ribeye. The Tomohawk are the way to go if you want a tasty show. These are tasty without the show.
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Anonymous · August 4, 2026
Best steaks for healthy appetite
These steaks were absolutely delicious. They cooked perfectly and tasted great