2238-06 Dough and Yeast-Kill Thermometer 0/220 F/C
4.5 (1,234)
Sold 100+ last 30 days
20% off first order
$22.23
Color
Black
Quantity
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Quantity
1
Description
The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63 °F / 17.2 °C and works best between 80 ° and 95 °F...
Reviews
5.0
2 ratings
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Eager to bake bread!
Eager to bake bread using my thermometer; it gives me more confidence when using yeast--which I have never done.
S
Suzanne · March 30, 2021
Beautiful
An excellent piece! I had to calibrate it with boiling water. Just great unit.