Barrel-aged taste profile enhances beer, wine, cider, or mead
Can be added at bottling time for precise flavor control
Alternative to traditional barrel aging for convenience
Summarized by Shop
Use oak essence to quickly and easily add oak character to your beer, wine, cider, or mead.
Add 1-2 oz per 5 gallons, depending on how much oak character you are looking for.
Once nice thing about oak essence is that you can add it right at bottling time. And with all flavorings, we recommend putting in less than what you think at first
