Covers the fundamentals of composting including temperature, aeration, and moisture control for effective compost production
Discusses composting materials, additives, inoculants, and biodynamic preparations to enhance compost quality
Provides practical pointers for evaluating compost quality and determining appropriate application rates
Includes recipes for compost tea and other brewed microbial cultures to support soil health
Offers business-side guidance such as cost estimation, equipment, labor, and site preparation planning
Summarized by Shop
This book gives the basic principles and biology of organic composting, starting with the fundamentals: the importance of temperature, aeration and moisture control. A discussion of composting materials follows including the use of additives, inoculations, and biodynamic preparations. Practical pointers are given about how to determine th