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Produced by pressing ripe whole Eureka Lemons together with late harvest olives at the time of crush. Its light refreshing flavour is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Great on salads, in marinades, ...
Reviews
4.8
40 ratings
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Italian Lemon Olive Oil Cake
My cake recipe calls for 2 large lemons, juiced and zested along with other ingredients and 3/4 of a cup of olive oil. I replaced the olive oil with 3/4 of a cup of your Eureka Lemon Olive Oil. Excellent results, and the taste was not overpowering with lemon. Your Eureka Lemon Olive Oil is not overly aromatic
and enhanced the flavour of the finished cake. I will try adding Eureka Lemon Olive Oil to clarified butter (ghee) with some garlic as a dip for lobster, shrimp, etc. Thank you for a great product!
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Dave · April 25, 2026
Love!
This is honestly one of my favourite olive oils from Evoolution, this is my first time testing it and I will be going back for more! Works great for salads, cooked vegetables and with chicken breasts. Excited to experiment some more!
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Daniela · April 10, 2026
Beautiful flavour
What a beautifully flavoured Eureka lemon olive oil, I drizzled it over grilled asparagus with some fresh cracked pepper and a sprinkle on flatly sea salt. It was exceptional.
