Made from rare California loquats for a distinctive tropical apricot-mango flavor
Handcrafted with pure cane sugar and citrus pectin for natural sweetness and texture
Part of the Reserve Collection, offering limited edition artisanal fruit preserves
No preservatives for a clean, natural ingredient list
Versatile use on toast, with cheese, or as a gourmet pairing
Summarized by Shop
Also known as Japanese plums, loquats are actually closer to apricots than plums—and their flavor proves it. Think tropical apricot with a hint of mango, and you’re in the right ballpark.
We source our loquats from growers in California’s Fresno Valley, where they’re cultivated for farmers markets and specialty buyers who know just how ra