Comprehensive guide to meat and brisket cooking for backyard pitmasters
Covers building and customizing your own smoker for optimal results
Detailed instructions on wood selection, fire management, and curing meats
Expert advice on sourcing high-quality meat and ingredients
Practical tips for perfecting barbecue skills through patient, precise cooking
Summarized by Shop
Let’s say you’re staring into the hazy smoke emanating from your backyard smoker. (Let’s also say you have a backyard smoker.) Into that smoke you send a wish that, this time, you’ve nailed the formula of the perfect cook. What appears in the smoke isn’t masterfully cooked brisket or ribs—but a book. Okay, books manifesting in smoke means