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Frozen fruit purees. Without added flavour, colouring or preservatives, the composition of our fruit purees is entirely natural: 90% fruit pulp and 10% sucrose sugar or 100% fruit. THE USES
Sorbets, ice creams, fruit mousses, bavarois, charlottes, fruit pastes, pastry and ice cream desserts, coulis, toppings, Italian ice cream, granita,