Breaks down 20 popular beef cuts into simple categories for easy selection
Co-created with Kemp Minifie, a renowned food editor, for expert clarity
Letterpress printing delivers a deep tactile texture and fade-resistant ink
Visually engaging design with research-backed, brain-friendly information
Pairs well with other culinary charts for a comprehensive kitchen guide
Summarized by Shop
Every time I approach the butcher counter at the supermarket, I have a brief moment of panic: I don't know the difference between a T-Bone, a Porterhouse, a Sirloin or a Flank. I think I can guess, but I almost always close my eyes and choose whatever's on sale. What questions should I ask? What am I really looking for? This map breaks do
Format
Printed map/chart
Printing Method
Letterpress
Content
20 beef cuts with categories and tips
Design
Geometric and text pattern, white and black color scheme
