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Making blue cheese at home is the peak of most home cheesemakers aspirations. Creating a stunning Stilton or Gorgonzola-style cheese in your own kitchen is not only very satisfying but also delicious.
Our recipe book, “How to Make Blue Che...
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Blue cheese book
I've been make Gouda, Camembert and feta for a few years now so now I'm intrigued about blue cheese. I've started reading the book and it makes good reading. I'm looking forward to giving it a go. Thanks for writing the book.
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Wendy · October 11, 2023
Getting into cheese making
I bought this book as I am wanting to get more into cheese making. I must admitt that I'm not a big fan of blue cheese but I have family members who are so I will give it a go. It looks harder than the camembert and Brie that I am making at the moment. The book explains it well.