Blood Orange Olive Oil

I mostly bake with the Blood Orange, I’ve made a cranberry- pistachio cake, oatmeal cookies, brownies and carrot cake, all were great.

Really Delicious!

This oil is delicate but very tasty! My go-to on salads with Summer Peach White Balsamic. Also delicious on baked salmon and whole roasted chicken. Looking forward to trying it on something grilled when the weather gets nicer!

Combine this with grapefruit balsamic vinegar for a delightful light salad dressing.