Pleasantly sweet and floral taste enhances a variety of dishes
Whole coriander seeds are ideal for pickling and traditional recipes
Used in Middle Eastern and Indian cuisines for authentic flavor
Can be used on meats, vegetables, and specialty pies
Summarized by Shop
Coriander Seeds have a pleasantly sweet and floral taste. It comes from the cilantro plant and is used often in Middle Eastern and Indian cuisines. USES:
Use on steak, pork, lamb or in kidney and oyster pie. Whole coriander is often used in pickling as well.
