Tall, upright stalks allow for easy harvesting and handling
Dark green, deeply savoyed leaves provide robust texture and flavor
Baby leaves are perfect for raw salads, while mature leaves excel in soups and chips
Long growing season offers extended harvest possibilities
Summarized by Shop
Lacinato (Brassica oleraceae), also known as Dinosaur, Black Tuscan, or Toscano Kale is an eighteenth-century Italian heirloom and easily the most recognizable and popular kale today. Plants form dark green, deeply savoyed leaves on tall, upright stalks make for easy harvesting. Baby leaves are great raw in salad mixes; more mature leaves
