Traditional Assam and Ceylon blend delivers authentic British tea flavor for a classic breakfast experience
Full-bodied and robust profile enhances with milk and sugar for versatile enjoyment
Caffeine content provides a strong, energizing boost
Available in both loose leaf and tea bag formats for convenience
Unflavored base allows for personal taste adjustments
Summarized by Shop
English breakfast tea is a traditional blend of teas originating from Assam and Ceylon. It is one of the most popular blended teas common to British tea culture.
English breakfast tea is a black tea blend usually described as full-bodied, robust, rich and blended to go well with milk and sugar, in a style traditionally associated with a h
