Medium dark roast enhances natural sugars for a caramelized taste
Chocolatey sweetness highlights the bean's inherent flavors
Toasted nuts and subtle acidity create a balanced cup
Available in both whole bean and ground forms for brewing flexibility
Consistently delivers a delicious cup in both daily drip and cold brew options
Summarized by Shop
A house favorite over the years, this medium-dark roast consistently brews a delicious cup .
Caramelized to highlight the natural sugars of this high altitude coffee, with notes of a chocolatey sweetness, toasted nuts, and subtle acidity that complement each other nicely.
We provided this as a daily drip option at the coffee shop and made