Grown at altitudes between 1,200 and 2,000 metres above sea level in Colombia’s renowned Huila region, these beans benefit from volcanic soil, mountain climate and careful washed processing that help create a clean, refined and expressive cup.
The Excelso classification refers to the bean size grading used for high-quality Colombian coffe
4.8
95 ratings
5
4
3
2
1
I tried these beans when Redber stoped offering the medium version they are very difficult to dial for espresso, I tried all I could to stop a very sour taste with grind settings, temperatures and pre infusion and only managed to go from sour to bitter or both! I gave them 2 stars because at least it produced a nice crema…