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Quantity
1
Soft and smooth texture enhances versatility for steaming, stir-frying, or cold dishes
Delicate taste appeals to a wide range of palates and complements various cuisines
Made from high-quality Japanese soybeans for superior freshness and quality
Produced by Japanese craftsmen ensuring artisanal standards
Ideal for Japanese hot pot and other Asian dishes
Summarized by Shop
Recommend same day consumption
Freshly made in Hong Kong every day, using high-quality soybeans, made with the exquisite craftsmanship of Japanese craftsman, it is one of the fine, healthy ingredients. This HAKATAYA Soft Tofu is soft and smooth, with a delicate texture, it is ideal for steaming, or making cold dishes, Japanese hot pot
